Pop-up Restaurant Customer to become Permanent

Posted On By Staff
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Great to see in The Telegraph that a local pup-up restaurant, and customer of ours, that won a enthusiastic following last year, is to open permanently in October. We supplied Dorset truffles to Robin Wylde in Lyme Regis for chef Harriet Mansell to conjure up dishes such as Jerusalem artichoke, hazelnut and Dorset truffle. The …

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